Sadie Spencer has learned that in life, as well as in food, sour balances sweet. Returning to her hometown of Hershey with a five-year-old daughter, she manages to rise from the ashes following the death of her husband and the passing of her mother and the dissolution of her career as a TV chef. She opens a restaurant and looks forward to savoring the sweet side of life—until a handsome Russian entrepreneur arrives in town, apparently intent on opening up his own restaurant in direct competition to hers. Sadie becomes obsessed with honing the one skill she’s never had—creating desserts—to keep up with her adversary and in the process, she finds a love that’s simply icing on the cake.
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